Our pizzeria in Palma
Since 1999, preparing homemade and artisanal recipes in a space where we can offer you the best of our menu.
The preparation of our pizza is completely artisanal, from receiving the flour to leaving the oven, we carry out all the preparation steps personally.
Our dough is made every day, in a completely artisanal way, controlling and respecting its fermentation process, for maximum quality.
Our pizza is made without a mold, it is stretched by hand and it is cooked directly on the stone and adding all this, we have achieved a characteristic flavor that we are very proud of...
Since 1999, preparing homemade and artisanal recipes in a space where we can offer you the best of our menu.
The preparation of our pizza is completely artisanal, from receiving the flour to leaving the oven, we carry out all the preparation steps personally.
Our dough is made every day, in a completely artisanal way, controlling and respecting its fermentation process, for maximum quality.
Our pizza is made without a mold, it is stretched by hand and it is cooked directly on the stone and adding all this, we have achieved a characteristic flavor that we are very proud of...
Made in a stone oven
At Vía Tacciolli we like artisanal things and that is why when cooking our pizzas it cannot be any less, that is why we use a stone oven, it retains the heat more uniformly and the porous surface extracts water from the particularly humid areas of the pizza. dough while it is cooked, which enhances the flavor of each of the natural products we use.
Made in a stone oven
At Vía Tacciolli we like artisanal things and that is why when cooking our pizzas it cannot be any less, that is why we use a stone oven, it retains the heat more uniformly and the porous surface extracts water from the particularly humid areas of the pizza. dough while it is cooked, which enhances the flavor of each of the natural products we use.